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Strawberry and goat cheese salad drizzled with balsamic vinaigrette

Goat Cheese and Strawberry Salad

Fresh goat cheese and strawberry salad with arugula, mint, and balsamic vinaigrette. Quick, balanced, and makes a perfect summer salad.
*Quick Note Before You Dive In: This recipe card covers the basics, but if you want to know how to build a perfectly balanced goat cheese and strawberry salad that doesn’t get soggy, scroll back up! Everything you need for foolproof results is in the post.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 as a side or 2 as a meal with protein added
Calories 175 kcal

Ingredients
  

  • 5- ounce package arugula
  • ⅓ cup (80g) balsamic vinaigrette divided
  • 8 ounces (169g) fresh strawberries rinsed and hulled
  • 3- ounces (85g) goat cheese
  • 1 tablespoon sliced almonds
  • Mint leaves optional garnish
  • 2 tablespoons quick pickled shallots optional garnish

Equipment

Instructions
 

  • Slice the strawberries about ⅛-inch thick and thinly slice the mint (if using), and set aside.
  • Wash and dry the arugula, then place it in a large mixing bowl.
  • Add 3-4 tablespoons of balsamic vinaigrette and toss gently to coat. The arugula should be lightly coated, not weighed down. Reserve the remaining balsamic vinaigrette for later.
  • Transfer the dressed arugula to a wide, shallow bowl or serving platter.
  • Tuck the sliced strawberries evenly in and around the arugula.
  • Sprinkle with sliced almonds and, if desired, mint.
  • Crumble the goat cheese and scatter it evenly over the salad.
  • Top with pickled shallots (if using) and drizzle with the remaining vinaigrette.
  • Serve immediately for best texture.

Notes:

You can use other sturdy greens like kale, spinach, or romaine, but arugula works best here. Its peppery flavor balances the sweetness of the strawberries and pairs especially well with the balsamic vinaigrette.
Nutrition information is automatically calculated and provided as an estimate. It is not intended as a substitute for professional dietary advice

Nutrition

Serving: 97gCalories: 175kcalCarbohydrates: 12gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 335mgPotassium: 272mgFiber: 2gSugar: 9gVitamin A: 1070IUVitamin C: 40mgCalcium: 108mgIron: 1mg
Keyword arugula salad, balsamic vinegar, easy entertaining, light meals, quick and easy, strawberry, summer salad
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