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Creamy mashed potatoes topped with butter and chives in a serving bowl

Mashed Potatoes with Cheese

These potatoes are made extra flavorful and creamy using Boursin cheese for a smooth, rich flavor without heaviness.
*Quick Note Before You Dive In: This recipe card covers the basics, but if you want to know how to get the fluffiest and creamiest mashed potatoes without them being gummy, scroll back up! Everything you need for foolproof results is in the post.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 252 kcal

Ingredients
  

  • 3 pounds Yukon gold potatoes peeled and cut in half
  • 1 tablespoon salt plus more to taste
  • ¼ cup (57g) unsalted butter
  • 1 package (150g) Boursin or other spreadable cheese
  • 6 tablespoons (85ml) milk non-fat or whole milk

Equipment

Instructions
 

  • Place prepared potatoes in a large heavy-bottomed pot, add the salt, and fill with cold water (enough to cover the potatoes by 1-2 inches).
  • Bring to a boil, then reduce the heat to medium-high.
  • Cook the potatoes until fork-tender (about 15 minutes).
  • Drain the potatoes into a colander and set aside.
  • Place the empty pot over medium heat and add the butter. Once it begins to melt, cut the cheese into quarters, add it to the pot, and stir until smooth and fully combined.
  • Turn the heat to low, transfer the potatoes back to the pot, and mash them into the cheese mixture using a potato masher.
  • Add the milk and stir until just combined.
  • Season with salt to taste, and serve.

Notes:

Boursin in mashed potatoes works especially well because soft cheese blends smoothly into a sauce, which then gets mixed into the potatoes. Boursin is a better option that traditional shredded cheese, which can contribute to clumping and a rubbery texture when reheated.
If you’re making mashed potatoes for 2, you can scale down this recipe without changing the texture.
If you’re troubleshooting texture and asking 'why are my mashed potatoes gummy', it is usually a result of adding too much liquid and overmixing.
This mashed potatoes recipe is naturally gluten-free as written.
Nutrition information is automatically calculated and provided as an estimate. It is not intended as a substitute for professional dietary advice

Nutrition

Serving: 240gCalories: 252kcalCarbohydrates: 40gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 1184mgPotassium: 980mgFiber: 5gSugar: 2gVitamin A: 267IUVitamin C: 45mgCalcium: 49mgIron: 2mg
Keyword boursin cheese mashed potatoes, creamy cheesy mashed potatoes, gluten-free, make-ahead mashed potatoes, mashed potatoes with cheese, weeknight side dish
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