Go Back
–+ servings
Two glasses of cardamom latte topped with crushed rose petals and light milk foam.

Rose Cardamom Latte

Rose Cardamom Latte with floral rose water and warm spice. A gourmet-style beverage, no espresso machine required.
*Quick Note Before You Dive In: This recipe card covers the basics, but if you want to know how to make a Rose Cardamom Latte without an espresso machine, scroll back up! Everything you need for foolproof results is in the post.
5 from 6 votes
Print Recipe Pin Recipe Save Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Beverages
Cuisine American, Italian
Servings 1 10-ounce drink
Calories 103 kcal

Ingredients
  

Equipment

Instructions
 

  • Add 2 tablespoons of simple syrup to a 12-14-ounce insulated glass or cup.
  • Brew a double shot of espresso and pour it into the glass.
  • Top with steamed milk and light foam. Add the extra tablespoon of simple syrup if you would like it sweeter and more rose forward.
  • Crush rose petals and sprinkle them on top (about 1 teaspoon), if desired.

Notes:

*No espresso machine? You can recreate this latte by brewing coffee at double strength and using it instead of espresso. To make steamed milk, microwave it until hot, then use a frother wand to create a light foam topping.
The rose flavor should be subtle and not overpower the coffee or cardamom. If desired, stir in an additional tablespoon of syrup for a more defined rose flavor.
Only use food-grade rose petals; florist roses are treated with chemicals.

Nutrition

Serving: 10ozCalories: 103kcalCarbohydrates: 26gProtein: 0.2gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 2mgPotassium: 26mgFiber: 1gSugar: 25gVitamin C: 1mgCalcium: 10mgIron: 0.3mg
Keyword cardamom coffee, cardamom latte, homemade latte, hot drinks, iced rose latte, rose coffee recipe, rose latte, rose water latte, specialty coffee, winter drink
Enjoy this recipe?Please leave a comment and tag me @aspicedlifeblog on social