Rose Cardamom Simple Syrup
Floral rose cardamom simple syrup that adds warm spice and delicate sweetness to cocktails, mocktails, cakes, and lattes.*Quick Note Before You Dive In: This recipe card covers the basics, but if you want to know why rose water should always be added after the syrup cools, scroll back up! Everything you need for foolproof results is in the post.
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 3 tablespoons cardamom pods
- 2-3 tablespoons rose water
Equipment
Instructions
- Add cardamom pods to a small saucepan and crush them with a pestle, muddler, or the back of a spoon to release the seeds.
- Add water and sugar to the saucepan. Place over medium-high heat and bring to a gentle boil. Cook for 8-10 minutes, stirring, until fragrant and slightly darkened.
- Remove from the heat and strain the simple syrup through a fine-mesh sieve into a measuring cup with a pourable spout; discard the cardamom pods and seeds.
- Refrigerate for about 15 minutes to cool slightly.
- Once cool, stir in the rose water to taste. Transfer simple syrup to a glass jar and chill until ready to use.
Notes
From testing, I’ve learned the rose water is best added once the syrup cools. Heat softens the floral notes, but stirring it in at the end keeps the flavor bright, fresh, and beautifully aromatic.
Nutrition information is automatically calculated and provided as an estimate. It is not intended as a substitute for professional dietary advice
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