Go Back
–+ servings
Overhead cocktail glass with floating rose petals and cardamom pods on a light surface

Rose Cardamom Cocktail

A light, floral gin cocktail with rose, cardamom, citrus, and bubbles; elegant but easy to make.
*Quick Note Before You Dive In: This recipe card covers the basics, but if you want to batch drinks for a party, scroll back up! Everything you need for foolproof results is in the post.
5 from 1 vote
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 person
Calories 234 kcal

Ingredients
  

Equipment

Instructions
 

  • Fill a cocktail shaker with ice.
  • Pour in the gin and rose cardamom simple syrup.
  • Shake vigorously for 20–30 seconds, until the shaker feels icy cold.
  • Strain into a coupe or martini glass.
  • Top with sparkling water and a squeeze of fresh lemon.
  • Garnish with crushed rose petals and serve immediately.

Notes:

Use ½ ounce of syrup for a lighter floral flavor or 1 ounce for a stronger and sweeter taste.
Use food-grade rose petals only
Combine this drink with the Non-Alcoholic version; perfect for those who are zebra-striping (drinking an alcoholic cocktail and then a non-alcoholic one) for moderation.
Nutrition information is automatically calculated and provided as an estimate. It is not intended as a substitute for professional dietary advice

Nutrition

Serving: 3ozCalories: 234kcalCarbohydrates: 26gProtein: 0.2gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 3mgPotassium: 27mgFiber: 1gSugar: 25gVitamin C: 1mgCalcium: 10mgIron: 0.3mg
Keyword botanical drink, brunch drinks, easy entertaining, floral, galentines, gin drink, party drinks, rose petal martini, spring cocktails, valentines
Enjoy this recipe?Please leave a comment and tag me @aspicedlifeblog on social